I love to cook, and I LOVE to eat! I also love to watch people eat, and I most enjoy cooking with friends and family! Teamwork! I'm always trying new recipes! It's so much fun, like a science experiment! Once I feel good about them, I post them here for you guys to put your own takes on them! Enjoy! XOXO, Kyrstie.

This Week's Recipe!

French Dip Sandwiches

Ingredients:

• 4 pound beef roast (rump, sirloin tip, etc.)
• 1 can beef broth
• 1 can Campbell's condensed French Onion soup
• 1 packet of Au Jus sauce/gravy mix
• 1/2 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• Sliced Provolone or Mozzarella cheese
• 6 French rolls
• 2 tablespoons butter

Directions:

• Add beef broth, French Onion soup, Au Jus mix, soy sauce, Worcestershire sauce, rosemary, thyme, garlic powder, garlic salt, and pepper to the slow cooker.
• Trim excess fat from the beef roast and add to the slow cooker.
• Cook on High for 6 hours or on Low for 8 hours. 
• Remove roast from slow cooker and slice. 
• Slice French rolls and butter. Bake in the oven at 350 degrees for 3-5 minutes, or until butter is melted and rolls are toasted.
• Assemble sandwiches between sliced rolls with cheese placed on top of the meat. Serve crock pot liquid (your homemade Au Jus sauce) on the side for dipping.