Pumpkin Pie!
My dad loves pumpkin pie, and luckily his birthday is October 18th, so it’s a great fall treat and a birthday dessert for him. Here is a famous pumpkin pie recipe (since 1950), with which you can never go wrong! ENJOY!
Famous Pumpkin Pie
Ingredients:
Directions:
NOTE: Do not freeze pie, as this will cause the crust to separate from the filling.
Recipe sponsored by Libby’s Pumpkin for Libby’s Famous Pumpkin Pie.
Famous Pumpkin Pie
Ingredients:
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 ounce) Libby’s 100% Pure Pumpkin
- 1 can (12 fl. ounce) Carnation Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Directions:
- Mix sugar, salt, cinnamon, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake in preheated oven at 425 degrees F for 15 minutes. Reduce temperature to 350 degrees F; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
NOTE: Do not freeze pie, as this will cause the crust to separate from the filling.
Recipe sponsored by Libby’s Pumpkin for Libby’s Famous Pumpkin Pie.
